So, cheese is probably one of my favorite foods, although my favorite would probably be salads. But, that doesn't really count since technically a salad is multiple foods.
In order of preference, these are my top 3 favorite cheeses...
1- Blue cheese
2- Swiss cheese
3- Gruyere cheese
Although...recently I have come to love humboldt fog cheese, so right now I think it would be in a tie for #2. Gruyere cheese is also fairly new for me. I first used it a couple years ago when I made Pioneer Woman's French Onion soup, that she tops with Gruyere cheese! (I substitute vegetable broth when I make this soup in order to make it vegetarian.)
So, a few weekends ago, I was grabbing dinner at Kroger with my girls. They wanted chicken, etc. (as all kids would), but I decided I'd pick myself up some Gruyere and try to make a grilled cheese sandwich with it for myself.
wheat bread (I wanted to use rye, but we were out)
Start by slicing the Gruyere super thin. I was planning on two layers of cheese (1 on each side of the bread, so I wanted it really really thin).
And ta-da...a delicious grilled cheese!