This is a simple recipe I make frequently when I am working at home. It's really good and comes together quickly. Our squash vines have just started to really produce some vegetables, so I will be making this more in the coming weeks.
1 cup of brown rice
1 or 2 eggs
Put a frying pan on the stove and heat at medium heat. Dice up zucchini and squash.
Put a little olive oil in the pan and place diced vegetables in. Sprinkle with pepper to taste, I like a lot of pepper. Cook vegetables until tender, I like mine a little brown.
While the vegetables are cooking, cook brown rice in microwave and prepare the eggs.
When vegetables are done cooking, push them to the sides of the pan. Pour a little olive oil in the center and pour eggs on top. Let the eggs set until fried and then cut them up with a wooden spoon and mix in with vegetables. This takes patience to let them cook long enough.
Dump the rice in and mix together. I also usually add a little soy sauce here as well.
Enjoy! You can also add in other vegetables like carrots or mushrooms. I have also put chicken in when making this for my husband.